“Chocolate” Fudge Bites

Ingredients:

• 10 black mission figs
• 10 Medjool dates
• 2 Tbsp carob powder (cocoa or cacao could work too)

Directions:

1. De-seed the dates. Strip the figs of any hard stems.
2. Place all ingredients into a food processor and process until well mixed. A ball will form and when the ball begins to disintegrate, the fudge is ready.
3. For firmer bars, place the fudge into the freezer for a few hours.
4. Enjoy!