Vegan Taco Salad Recipe

Ingredients:

• 1 head iceberg lettuce or romaine lettuce
• 2 large tomatoes, diced
• 1 avocado
• 1 cup corn
• 3 medium carrots
• 1 small zucchini
• 1 tsp cumin
• 1/2 cup lemon juice
• 1/4 cup cilantro
• 1 tbsp celery powder (or 1/2 tsp salt)

Directions:

1. Finely chop the lettuce and set aside in a bowl.
2. Pour the lemon juice over a 1/2 cup of the fresh corn and mix thoroughly in a separate bowl. Add in the 3/4 of the diced tomatoes and cilantro.
3. Using the s-blade of the food processor, process the 1/2 cup corn, carrot, zucchini, celery powder and cumin. This will form the taco filling for the salad.
4. Mash the avocado into a cream and mix with remaining diced tomato.
5. To assemble the salad, layer the taco filling atop the lettuce, covered by the corn salsa and finished off with the guacamole.
6. Enjoy!If you enjoy free recipes like these, sign up for the High Energy Parenting newsletter, and get 10 delicious, healthy recipes right away…Get 10 High Energy Recipes Now