- 4 apples
- 1.5 cup dates
- 1/2 cup water
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 cup raisins
- First, peel the apples and then use a mandolin slicer to create small shreds of apples. You may also use shredder or food processor to create the apple shreds. Set aside in a dish.
- Next, blend the dates, cinnamon, nutmeg, and water into a sauce, adding only a 1/4 cup of water initially and adding more as the sauce blends. The aim is to create a thick, but not too thick of sauce.
- After the date sauce is ready pour it over the apple shreds. Mix around and add in the raisins.
- Optional: place the prepared apple streusel into the dehydrator for a couple hours and allow the top layer to crisp and warm.