Ingredients
- 1 head cauliflower
- 1 large sweet bell pepper (the choice affects final color)
- 8 stalks celery
- 3 Tbsp tahini
- 1 bunch green onion
Directions
- Blend all ingredients except the cauliflower until you a achieve a chunky consistency.
- Break the cauliflower into small drumsticks and dip the tops of cauliflower into the batter.
- Put the cauliflower onto a dehydrator tray and generously apply the remaining sauce to each piece.
- Place into the dehydrator and dehydrate for ~6-8 hours at 125℉.
Have I forsaken the vegan lifestyle?
Not for a second.
Feast your eyes on Kentucky Dried Cauliflower, a crisp, crunchy, tasty appetizer that looks a lot like a KFC dinner. Thankfully, this dish is far healthier and 100% vegan friendly.
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- Cauliflower
- Imitation
- Raw Vegan
Join the discussion 15 Comments
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That looks amazing! Thank you for sharing. 🙂 What is the dipping sauce shown in the picture?
Tahini with a bit of dill and lemon mixed in.
how long do these keep? in the fridge or out?
Ah yes… This is definitely the next thing going into my dehydrator.
Do you have a recipe for buffalo sauce?
Did you add the celery to the blender?
Yes Natasha, I added the celery into the blender with the other ingredients to form the ‘breading’ around the cauliflower. I don’t have a ‘buffalo sauce’ recipe, but I used tahini with lemon and dill added as a dip, perhaps a bit of cayenne would make it have enough ‘kick’ for you.
This looks great! I will be making this this week! How do you make your tahini?
We buy our tahini and currently we are enamored with a raw tahini made with Ethiopian sesame seeds.
This looks amazingly tasty! What brand/model dehydrator do you use?
We use an Excalibur dehydrator and I very much recommend the brand. We have the 9-tray model that came out the year before their digital versions debuted.
I do not have a dehydrator yet, I’m going to try at low setting in the oven and will keep checking. Realize it will not be raw this way but it’s a start. Will report back in the next few days.
I usually cut up the cauliflower and coat it in some olive oil and then the nutritional yeast. It’s really great, so great I can’t stop “testing” it and have little left.
i love this, im usig youre example when i become a parent, i love youre work brother i really appreciate this its awesome really is
cant wait for my dehydrator to arrive!
greetings from Curacao island!