- 1 head cauliflower
- 1 large sweet bell pepper (the choice affects final color)
- 8 stalks celery
- 3 Tbsp tahini
- 1 bunch green onion
- Blend all ingredients except the cauliflower until you a achieve a chunky consistency.
- Break the cauliflower into small drumsticks and dip the tops of cauliflower into the batter.
- Put the cauliflower onto a dehydrator tray and generously apply the remaining sauce to each piece.
- Place into the dehydrator and dehydrate for ~6-8 hours at 125℉.