The winter months offer a new set of fruits to us, and persimmons are delectable, calorie dense fruits that I use as a staple food in the colder months. There are many varieties of persimmon, each with its own unique taste, but there are some common qualities relevant to selection that I will share with you in this video. I’ll cover the 3 main types of persimmon, Fuyu, Hachiya, and American, and how to know exactly when the persimmon is ripe. Some recipe suggestions and my preferred method for eating persimmon are also shared.
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I love persimmons too. I slice and dehydrate them to eat all year long!
Yes, who wouldn’t love a persimmon? Dried persimmons are especially sweet and delicious. If any survive my appetite long enough, I might also dry some this year.
Thank you once again, I knew about the Fuyu. I enjoy them with bananas and papaya and cinnamon. I purchased a hachyia a couple of days ago and the person I purchased it from td me to let it get soft, I didn’t know how soft again thank you Kevin
You are most welcome Yolanda. Happy Holidays to You and your family. =)