I would like to start a tradition of sharing a recipe with you each weekend, and today seems as good as any other day to start doing so. The first recipe comes straight from the free Healthy Holiday Recipe eBook that I shared this past week, and which is still available for download.
I hope you enjoy making and eating these gingerbread delights.
- 20 Medjool Dates, pitted
- 6 Conadria Figs
- ½ tsp. Cinnamon
- ¼ tsp. Vanilla Extract
- ⅛ tsp. Clove
- ½ tsp. Ginger
1. Process dates with figs, cinnamon, ginger, vanilla, and clove. (Use no water.)
2. Scoop the batter out of the processor and place on to parchment paper. Then, set in the freezer.
3. Remove after 1 hour and press shapes with cookie cutters. Use scraps to form new cookies.
4. Place the cookies back into the freezer until you are ready to dine. I recommend serving them chilled.