You can avoid the harmful, toxic effects of common salts, like conventional table salts, and expensive salts, such as Pink Himalayan and Celtic Sea salts. Make your own homemade celery salt by following this simple recipe. Your celery salt can then be used as a straight substitute for conventional salt uses, and it also makes a great thickener for sauces, soups, and dressings.
Roughly dice the celery and then dehydrate it until completely dry. Then blend the celery into a fine powder and Voila! A sodium rich, heart healthy salt is now ready for use in your kitchen.
I was slicing it large and not drying it enough, THANKS KEVIN
You are very welcome Yolanda. Thanks for being you. =)